To review mications in current use, to correct visual disturbances and to carry out close interdisciplinary management with kinesiology and occupational therapy, encouraging and prescribing physical activities with exercises to improve strength and balance. Malnutrition is a prictor of mortality and morbidity, ing relat to up to 20% of cancer-relat deaths and affecting more than a third of cancer patients (Souyran et al., 2012). It is also relat to a higher toxicity rate of cancer therapies (Aaldriks et al., 2013), lower response rate, poor quality of life, deterioration of functional status, and prolongation of hospital stay. These results must consider to develop research strategies and assessments by nutritionists to allow a safer cancer treatment or to inform the oncological team if the patient should not undergo treatment.
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The presence of mood disorders, pain, taste disturbances, and nausea or vomiting should also assess. It is essential to determine access to food and activate the social network, implement, and Comoros Email List access nutritional supplements, break down diet myths, and emphasize the importance of protein intake in the diet of the elderly globally. Oncogeriatric evaluation models International recommendations suggest an oncogeriatric assessment for all cancer patients over 65 years old (Hurria et al., 2014; Wildiers et al., 2014; Gironés Sarrió et al., 2018; Loh et al., 2018; Mohile et al., 2018; Molina-Garrido MJ et al., 2019), however, globally there is a lack of geriatricians to achieve this ne. In Spain, after the First National Board of Multidisciplinary Oncogeriatrics Work in 2011, and considering international recommendations as a reference.
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Three ways of evaluating older people with cancer were recommend, depending on the availability and resources of each center (Antonio et al., 2012). Firstly, the integrat model is consider the gold standard, where a multidisciplinary assessment is carri out involving geriatricians, mical oncologists, radiation oncologists, palliative caregivers, nutritionists, and social workers among other professionals, obtaining a comprehensive diagnosis for making treatment decisions in agreement with the patient. The second form of assessment is the collaborative model which consists of the geriatrician’s support to a cancer specialist in the TH Lists diagnosis and decision-making process, through consultation. The geriatrician performs the oncogeriatric assessment and provides recommendations.